New Step by Step Map For unikt utvalg av oster og spekemat
“The restaurant just lately underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.